Ground flaxseed, 250 g/500 g
It is obtained by grinding high-quality seeds and partially removing the oil. This product is not only a valuable source of fibre and protein, but also a tasty addition to the diet. Add a couple of tablespoons to breakfast yoghurt, fruit smoothie, buttermilk or juice. Ground flaxseed is used to replace all or part of the flour when baking bread, biscuits and cakes.
Ground flaxseed, 250 g/500 g
It is obtained by grinding high-quality seeds and partially removing the oil. This product is not only a valuable source of fibre and protein, but also a tasty addition to the diet. Add a couple of tablespoons to breakfast yoghurt, fruit smoothie, buttermilk or juice. Ground flaxseed is used to replace all or part of the flour when baking bread, biscuits and cakes.