Rapu — Extruded fodder ingredient, 20 kg
Rapseed cake provides both – protein and fat, while beans are a source of protein and starch. By mixing these two ingredients together, a rational use of amino acids is obtained, since rapeseed has a high proportion of methionine, and beans have a high content of lysine, which is well used in one dose. The starch in beans is used more slowly than the starch in grains, which allows to reduce the amount of grains in the total feed. Under the influence of transformations occurring in the extrusion process, the value of the product increases, which has a great impact on feed digestibility and animal productivity.
Rapu — Extruded fodder ingredient, 20 kg
Rapseed cake provides both – protein and fat, while beans are a source of protein and starch. By mixing these two ingredients together, a rational use of amino acids is obtained, since rapeseed has a high proportion of methionine, and beans have a high content of lysine, which is well used in one dose. The starch in beans is used more slowly than the starch in grains, which allows to reduce the amount of grains in the total feed. Under the influence of transformations occurring in the extrusion process, the value of the product increases, which has a great impact on feed digestibility and animal productivity.
