For 2 sandwiches
Hearty breakfast sandwiches with cottage cheese
Cottage cheese is another protein-rich product to start the day with. Hence this recipe for hearty breakfast sandwiches.
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Ingredients:
Cottage cheese
200 g
Greek yoghurt
50 ml
Avocado
1 medium or 2 small
Fine rye-bread
2 slices
Iecavnieks rapeseed oil for frying
Green sprouts
Iecavnieks hemp butter
Salt to taste
Preparation:
- Heat the rapeseed oil in a pan and fry the bread slices. Fry until golden on both sides.
- Mix the cottage cheese with the Greek yoghurt. Add salt to taste.
- Peel the avocado and cut into thin slices.
- ‘Build’ the breakfast sandwiches. Smear a slice of bread thoroughly with Iecavnieks hemp butter, top with a thick layer of cottage cheese and then avocado, sprinkle with sprouts.
Enjoy!
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