Potatoes fried in rapeseed oil

Preparation:

1. Wash and dry the potatoes. The potatoes can be cut in half or left whole. Place in a bowl, add the halved garlic heads, cover everything generously with Iecavnieks rapeseed oil, season with salt and pepper and stir.
2. Put the entire contents of the bowl on an oven tray lined with baking paper and spread out in a single layer. Place the tray in a preheated oven at 200 ºC. Bake for approximately 30 minutes.
3. When the potatoes are ready, generously sprinkle the chopped herbs over them.

Enjoy!